Breakfast is the most important meal of the day! Unfortunately, it’s often the most overlooked. People tend to get stuck in a rut with their breakfast recipes, so why not try something new? If you’re looking for a little more pizazz in your first meal of the day, then this blog post is for you!
We’ve gathered 4 fancy recipes that are sure to jazz up your morning routine and leave you feeling satisfied. From sweet to savory and everything in between, these recipes will have your taste buds singing. Keep reading for some delicious breakfast inspiration!
1. Blueberry Pancakes
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 tablespoons vegetable oil or melted butter
1 egg, beaten
1/2 to 1 cup fresh or frozen blueberries, thawed and drained (if frozen)
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl or a glass measuring cup, whisk together the milk, oil or butter, and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
Preheat a griddle or frying pan over medium heat and coat with butter or cooking spray. For each pancake, spoon about 1/4 cup batter onto the griddle. Cook for 1 to 2 minutes per side until golden brown. Serve hot with maple syrup and butter.
Banana Bread French Toast
For the banana bread:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a small bowl, combine the flour, baking powder, salt, and baking soda.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas, but do not overmix. Gently fold in the dry ingredients until just combined. Pour the batter into the prepared loaf pan.
4. Bake for 60 minutes to 75 minutes, or until a toothpick or cake tester inserted into the center of the loaf comes out clean. Cool on a wire rack for at least 10 minutes before slicing. Serve with butter and syrup.
For the french toast:
1. Slice the banana bread into 1-inch thick slices. Spread butter on one side of each slice and place them in a single layer on a large plate or baking sheet. Freeze for at least 2 hours, or overnight if possible.
2. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and spray with cooking spray. Set aside.
3 .In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined
There’s nothing quite like starting the day with a delicious, hearty breakfast burrito. This recipe is packed with protein and flavor, and will definitely wake you up!
-1 large egg
-1/4 cup shredded cheese
-1/4 cup diced onion
-1/4 cup diced green pepper
-1 tablespoon chopped jalapeño pepper
-1/2 cup cooked rice
-1/4 cup salsa
-1 whole wheat tortilla
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a small bowl, whisk together the egg, cheese, onion, green pepper, and jalapeño pepper. 3. Cook the mixture in a small frying pan over medium heat until the egg is cooked through. 4. Add the rice and salsa to the pan and mix everything together. 5. Spoon the mixture onto a whole wheat tortilla and roll it up tightly. 6. Place the burrito on a baking sheet and bake for 10 minutes, or until heated through. 7. Enjoy!
Assuming you would like a recipe for quiche:
1 unbaked 9 inch pie crust
1 tablespoon butter
1/2 cup chopped onion
1/2 cup milk
1/2 cup half and half cream
1 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small skillet, melt butter over medium heat. Add onion, and cook until softened, about 5 minutes. Set aside to cool.
3. In a large bowl, whisk together eggs, milk, half and half cream, salt, and black pepper. Stir in cheddar cheese and Parmesan cheese until well blended. Pour mixture into the prepared pie crust.
4. Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted into the center comes out clean.”