4 Best Easy Dinners to Impress Your Taste Buds and Guests

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Are you looking to impress your taste buds and guests with some delicious dinner recipes? Look no further! We’ve compiled a list of the top 4 dishes that are sure to be a hit at any dinner party.

Grilled Rib-Eye Steak with Garlic Butter


Rib-eye steak, garlic, butter, salt, pepper, rosemary.

Cooking method:

  • Season the steak with salt, pepper, and rosemary.
  • Preheat your grill to high heat.
  • Grill the steak for about 5 minutes per side for medium-rare, or longer for desired doneness.
  • While the steak is cooking, mix together the garlic and butter in a small bowl.
  • Remove the steak from the grill and top with a generous amount of garlic butter.
  • Let the steak rest for a few minutes before slicing and serving.

Pesto Pasta with Chicken


Pasta, chicken, pesto, parmesan cheese, tomatoes.

Cooking method

  • Cook the pasta according to package instructions.
  • Grill or sauté the chicken until cooked through.
  • Toss the cooked pasta and chicken with the pesto sauce and top with grated parmesan cheese.
  • Serve with tomatoes on the side.

Lemon Herb Salmon


salmon, lemon juice, olive oil, herbs (such as dill or parsley), garlic, salt, pepper.

Cooking method

  • Mix together the lemon juice, olive oil, herbs, garlic, salt, and pepper in a small bowl.
  • Place the salmon in a shallow dish and pour the marinade over it.
  • Let the salmon marinate for at least 30 minutes.
  • Preheat your oven to 400 degrees F.
  • Bake the salmon for 12-15 minutes, or until the fish is cooked through.
  • Serve the salmon hot, garnished with additional herbs if desired.

Lemon Chicken Piccata


chicken breast, flour, lemon juice, chicken broth, capers, butter, parsley, salt, pepper.

Cooking method

  • Dredge the chicken in flour, shaking off any excess.
  • In a large skillet over medium-high heat, brown the chicken in a little oil.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add lemon juice, chicken broth, capers, butter, parsley, salt, and pepper.
  • Bring the sauce to a simmer, scraping the bottom of the pan to release any browned bits.
  • Return the chicken to the skillet and spoon the sauce over the chicken.
  • Cook the chicken for an additional 3-5 minutes, until cooked through.
  • Serve the chicken hot, spooning the sauce over the chicken.

Try these recipes out and enjoy the taste of restaurant quality dinner at home with your loved ones. These recipes will be a sure hit and have your guests asking for seconds. Happy Cooking!

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